Events for March 8 - January 17

Chocolate: The Exhibition

“Chocolate: The Exhibition,” is a traveling multimedia exhibition that engages the senses and traces the evolution of chocolate from a small, bitter seed found deep in the rainforest to the continent-spanning delicacy it is today. Visitors will be able to learn the biology behind cacao – the tropical seed that chocolate is derived from – while standing under a life-sized cacao tree, explore how cultures throughout history have used chocolate, and much, much more. 

SMOKIN ON THE PLAZA

Join us for another fun filled Smokin on the Plaza!Live Music, Kids activities, Vendors, IBCA BBQ Cookoff, Food Truck competition

YOUTH PERFORMING ARTS WORKSHOP

Hey All! Youth 9 to 18 can sign up for the Youth Performing Arts workshop. The workshop runs from June 19 to July 30. The time is spent learning about theater, acting and performance while working on Dear Edwina Jr. The musical is about a student who runs an advice column out of her garage studio. The last 4 days will be performances for the community. Registration payment can be made at: https://www.showtix4u.com/events/24901 Scholarship forms are found here: https://docs.google.com/.../1FAIpQLScnUSsP5OAUSy.../viewform Brought to you by the Community Players of Hobbs with generous suppor from the JF Maddox Foundation.

YOUTH PERFORMING ARTS WORKSHOP

Hey All! Youth 9 to 18 can sign up for the Youth Performing Arts workshop. The workshop runs from June 19 to July 30. The time is spent learning about theater, acting and performance while working on Dear Edwina Jr. The musical is about a student who runs an advice column out of her garage studio. The last 4 days will be performances for the community. Registration payment can be made at: https://www.showtix4u.com/events/24901 Scholarship forms are found here: https://docs.google.com/.../1FAIpQLScnUSsP5OAUSy.../viewform Brought to you by the Community Players of Hobbs with generous suppor from the JF Maddox Foundation.

SERVSAFE Food Manager training

Class and exam for person in charge/ food manager. National certification.Register with NMJC at 575-492-4714.

Go to Top